About Our Meats

We  have been raising and selling grass-fed meat for forty years. The  genetics of our animals, the quality of our grass and pastures, the  purity of our air and water -- our environment -- are our top  priorities. These values ensure that we offer meat of excellent quality  that is delicious, healthy and produced in a sustainable manner.Due  to the Covid-19 pandemic, we have been forced to make some changes in  the availability of our products. We are working with your  USDA-inspected abattoir to meet demand in as timely a fashion as  possible, however we are experiencing delays and backlogs.

A few quick notes:

1.  WE DO NOT SLAUGHTER ANIMALS ON OUR FARM. All of our animals are  processed at a government inspected facility, cut and wrapped to  customer specifications, frozen and returned to the farm in Silver  Creek, GA for pickup. We do not offer delivery.

2.  Goat meat is available for pre-order usually year-around. If you would like more information, please read below. Pre-ordering generally has a 1-2 month wait time. We do not have goats available for immediate purchase.

3. Beef will be available in fall 2024. Please read  the information on beef below and contact the farm if you are interested in reserving beef now. There is a $100 deposit on beef that will be  applied to the final cost of the meat.

All  meat is sold on a first come, first serve basis. If you would like  meat, please make a reservation now so that we can secure your order not  only with our livestock availability but also with our abattoir.

We are happy to answer any questions or concerns you may have. Please feel free to contact us at any time.