Our goat meat is available for $8.50 per pound. To secure your order, a $50 deposit is required at the time of reservation, and it is recommended to reserve your goat early. As your processing date approaches, we will confirm the exact date of your abattoir appointment and notify you when your meat will be ready for pickup at the farm. Once the appointment is scheduled, an additional $100 deposit is necessary. Please be aware that delivery service is not provided.

We estimate that a whole goat, including processing and delivery to the farm, will cost $275-375 depending on the exact hanging weight of the animal purchased.

Pricing for goat meat is determined by the hanging weight. After slaughter, the animal’s blood, head, hide, and internal organs are removed, leaving the carcass hanging on a hook. This hanging weight is then measured. Unlike live weight, which can fluctuate due to gut contents and fill level, hanging weight offers a more accurate and reliable measure for pricing. Additionally, setting prices by hanging weight is more consistent than using the final packaged weight, which can be affected by the amount of trim and the specific cuts requested by the customer. This method ensures both the farmer and the buyer have a predictable and fair basis for pricing.

Our goats are typically processed with a live weight of 50-75lbs and a hanging weight of 25-45lbs.

Goat meat is sold exclusively as whole goats. The abattoir will prepare your order according to your specifications; options include all stew meat, family style (with chops, roasts, ground meat), or large block pieces. At no additional cost, customers may request the liver, tongue, kidneys, and heart from their goat.

· 2 leg roasts

· 7 packages of goat chops

· 2 packages of ribs

· 4 packages of ground meat (1 lb each)

· 2 hams

· 4 packages of stew meat

· 1 neck roast

Due to regulations from our USDA-inspected abattoir—which are beyond our control—we are unable to provide the following items: head, blood, intestines, stomach, lungs, or goat processed with hair or skin left on. We sincerely apologize for any inconvenience this may cause.

All meat is processed exclusively at USDA-inspected abattoirs, ensuring compliance with safety and regulatory standards. We do not process meat on the farm.