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Our goat meat has been served at restaurants including The Grey in Savannah and Southern Soul BBQ on St Simons Island. Recipes have included everything from tacos to sausages, curries to meatballs. Goat meat is an incredibly healthy source of lean, red meat that is sustainable and delicious.
Our goats thrive on the green, rolling pastures and clear creek water of our farm. They are born here, never given hormones or unnecessary antibiotics, and slaughtered just a short trip away. We do everything possible to ensure that we are raising delicious meat in a humane and sustainable manner.
We offer our 6 month old goats for goat meat twice a year: spring and fall. We sell whole goats only, priced at $6.25lb hanging weight, which is generally $150-200. Our butcher can cut the meat to any specifications you desire. Interested?