Our goat meat has been served at restaurants including The Grey in Savannah and Southern Soul BBQ on St Simons Island. Recipes have included everything from tacos to sausages, curries to meatballs. Goat meat is an incredibly healthy source of lean, red meat that is sustainable and delicious.
Our goats thrive on the green, rolling pastures and clear creek water of our farm. They are born here, never given hormones or unnecessary antibiotics, and slaughtered just a short trip away. We do everything possible to ensure that we are raising delicious meat in a humane and sustainable manner.
We sell whole goats only, priced at $6.25lb hanging weight, which is generally $200-225. Our butcher can cut the meat to any specifications you desire. All of our meat is processed at a government inspected abattoir. Interested?
Goat meat will be available after processing. Please be aware that we need time to schedule an appointment with our butcher; this generally requires a 2-3 week lead time. Reserve now!