• Sapelo Farms
  • Flowers
    • Our flowers
    • Find Our Flowers
    • Our CSA
    • Weddings
  • Meat
    • Ordering Meat
    • Goat Meat Recipes
  • Honey
  • More
    • Sapelo Farms
    • Flowers
      • Our flowers
      • Find Our Flowers
      • Our CSA
      • Weddings
    • Meat
      • Ordering Meat
      • Goat Meat Recipes
    • Honey
  • Sign In

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Sapelo Farms
  • Flowers
    • Our flowers
    • Find Our Flowers
    • Our CSA
    • Weddings
  • Meat
    • Ordering Meat
    • Goat Meat Recipes
  • Honey

Account


  • My Account
  • Sign out


  • Sign In
  • My Account
Sapelo Farms

Goat Chops

Goat Chops

 Assuming 4 to 6 chops
2 cups red wine
1/4 cup white vinegar
1/4 cup Worcestershire or soy sauce
1/4 cup olive oil
As much as 1 tablespoon salt, depending on taste preference
As much as 1 tablespoon course pepper, depending on taste preference

Mix all ingredients by whisking over low heat 5 minutes
Place chops in large zip lock bag or sealable container and pour  marinade over chops ensuring all surfaces are in contact with marinade.  Recommend chopped herb of choice added.
Place in fridge and let marinade a minimum of 2 hours.
While grilling over low heat use excess marinade to brush over chops. 1  inch thick chops require less than 4 minutes per side for medium rare  outcome.      


Copyright © 2025 Sapelo Farms - All Rights Reserved.


Powered by